Penang Street Food

The healty and wholesome Wan Tan Mee gets its name from the wan tans, the pork or shrimp dumplings, that comes with this noodle dish. It can be server either dry or with a clear soup. 

Wan Tan Mee - Penang Street Food

Mee Goreng is a signature Penang Indian-Muslim food that has garnered many fans from all over. Also known as Mee Goreng Mamak, this dish is unique because of its thick spicy tomato gravy which the yellow noodles are fried in. 

Penang Assam Laksa - the famous dish that launched Malaysia into stardom in the world of food. Ranked 7th in CNN's "World's 50 Most Delicious Foods" 2011 list, a visit to Penang is not complete without trying this bowl of heavenly goodness! 

For a bowl of comfort and hearty goodness Hokkien Mee, or Prawn Mee as it is known outside Penang, makes a perfect meal anytie, be it for breakfast, lunch, dinner or supper. 

Did you know that Chee Cheong Fun was selected as the No.7 Must Eat Hawker Food through an online poll on the Visit Penang website in 2009? Chee Cheong Fun is made of rice flour that is steamed and rolled up to about 10 cm long, hand-sliced and served with a mixture of chilli paste, shrimp paste ( called hae ko ), a reddish sweet sauce and sprinkled with roasted sesame seeds. 

CHEE CHEONG FUN - Penang Street Food

The ever fragrant, garlicky and rich Penang Char Koay Teow holds a revered place in the hearts of foodies all over Malaysia. Around the world you can find Char Koay Teow eateries bearing the title 'Penang Char Koay Teow' in hopes of trying to woo in customers based on the promise of a morsel of Penang's famous street food. 

Char Koay Teow - Penang Street Food