Penang is famous for seafood, be it fish, squid, prawn, shellfish, crab or something more exotic like lobster, oyster or eel. With Penang's multi-ethnic community and rich heritage of food diversity, it goes without saying that Penang has an endless variety of seafood dishes.
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| Sea Food - Penang Streed Food |
Whether it is the spicy and smokey Malay-style ikan bakar, lip-smacking Chinese black pepper crab, or the succulent Indian tandoori prawn, the selection does not stop here as you can also get delicious Thai, authentic Nyonya, western and fusion styles seafood.
Good seafood restaurants are scattered around the island, most often near to the coastline. Most seafood are taken alive straight out of the tanks to be cooked, maintaining the freshness of the seafood cuisines. Street-side hawker stalls can also dish up some scrumptious dishes, though the choice of seafood may be limited as the hakwers tend to shy from the more exotic and expensive ones.
Price vary according to the market price of selected seafood. Most restaurants are halal.
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