This sweet and refreshing dessert made with shaved ice makes it perfect on a hot sunny day in Penang, especially when you add a generous scoop of ice cream.
The art of making a perfect bowl of Ice Kacang has not changed for generations - fill a bowl with finely shaved ice topped with sweetened red bean, creamed sweet corn, attap chee (palm fruit), strips of dried nutmeg as well as colourful jellies drenched in palm sugar srup, sarsi and rose syrup.
For a finishing touch, drizzle liberal amounts of rich evaporated milk and you are ready to sink into a bowl of icy goodness. Other popular toppings include fresh or canned fruit, peanuts and raisins.
A bowl of Ice Kacang goodness costs from RM2.50 to RM3.50, but will costs more for additional toppings, Ice Kacang is a halal dish.
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