Roti Canai is a national favourite in Malaysia. An Indian-Muslim style flat bread, the Roti Canai makes the perfect base for spicy curries.
ICE KACANG - Penang Street Food
This sweet and refreshing dessert made with shaved ice makes it perfect on a hot sunny day in Penang, especially when you add a generous scoop of ice cream.
WAN TAN MEE - Penang Street Food
The healty and wholesome Wan Tan Mee gets its name from the wan tans, the pork or shrimp dumplings, that comes with this noodle dish. It can be server either dry or with a clear soup.
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| Wan Tan Mee - Penang Street Food |
AWARDS & RECOGNITIONS - Penang Street Food
PENANG
- Ranked 2nd in The New York Times The 44 Places To Go in 2009
- Ranked 8th in ECA International's Most Livable & Workable City in Asia
- Ranked in Yahoo Travel's Top 10 Islands To Explore Before You Die
- George Town: UNESCO's World Cultural Heritage Site in July 2008
- Featured in the 52nd Issue of International Lifestyle Magazine, MONOCLE, UK
- Ranked in CNN Go's Asia's 10 Greatest Street Food Cities in 2012
- Ranked 12th in The New York Times Frugal & Food Category
- Penang's Assam Laksa: Ranked 7th in CNN's World's 50 Most Delicious Foods in 2011
- Cheong Fatt Tze Mansion: Ranked 2nd in Lonely Planet's Greatest Mansions & Grand Houses
- Allianz Penang Bridge International Marathon 2011: Ranked in Malaysia Book of Records as Largest Bridge Marathon in Malaysia
- Chingay: Malaysia's National Cultural Heritage
CENDOL - Penang Street Food
Need a break from the heat? Then you definitely have to try Cendol - a truly refreshing dessert that offers a sweet relief from the tropical Penang heat.
SEA FOOD - Penang Street Food
Penang is famous for seafood, be it fish, squid, prawn, shellfish, crab or something more exotic like lobster, oyster or eel. With Penang's multi-ethnic community and rich heritage of food diversity, it goes without saying that Penang has an endless variety of seafood dishes.
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| Sea Food - Penang Streed Food |
MEE GORENG - Penang Street Food
Mee Goreng is a signature Penang Indian-Muslim food that has garnered many fans from all over. Also known as Mee Goreng Mamak, this dish is unique because of its thick spicy tomato gravy which the yellow noodles are fried in.
PENANG ASSAM LAKSA - Penang Street Food
Penang Assam Laksa - the famous dish that launched Malaysia into stardom in the world of food. Ranked 7th in CNN's "World's 50 Most Delicious Foods" 2011 list, a visit to Penang is not complete without trying this bowl of heavenly goodness!
FRIED OYSTER - Penang Street Food
Ever tried an omelette that has juicy, succulent oysters instead of mushrooms? If you have not, you probably have never had Penang's famous Fried Oyster.
HOKKIEN MEE - Penang Street Food
For a bowl of comfort and hearty goodness Hokkien Mee, or Prawn Mee as it is known outside Penang, makes a perfect meal anytie, be it for breakfast, lunch, dinner or supper.
NASI KANDAR - Penang Street Food
Nasi Kandar is synonymous with Penang as this is where this famous meal originates from. The interesting part about Nasi Kandar is that it is not a stand alone dish, but rather a whole subset of the Indian-Muslim cuisine in Malaysia!
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| Nasi Kandar - Penang Street Food |
CHEE CHEONG FUN - Penang Street Food
Did you know that Chee Cheong Fun was selected as the No.7 Must Eat Hawker Food through an online poll on the Visit Penang website in 2009? Chee Cheong Fun is made of rice flour that is steamed and rolled up to about 10 cm long, hand-sliced and served with a mixture of chilli paste, shrimp paste ( called hae ko ), a reddish sweet sauce and sprinkled with roasted sesame seeds.
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| CHEE CHEONG FUN - Penang Street Food |
CHAR KOAY TEOW - Penang Street Food
The ever fragrant, garlicky and rich Penang Char Koay Teow holds a revered place in the hearts of foodies all over Malaysia. Around the world you can find Char Koay Teow eateries bearing the title 'Penang Char Koay Teow' in hopes of trying to woo in customers based on the promise of a morsel of Penang's famous street food.
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| Char Koay Teow - Penang Street Food |
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